Culinary Intern - Huntington Bank Pavilion

The Culinary Intern will supervise operations in one of three departments, support menu item production, and maintain a high standard of cleanliness.

Requirements

• Must be at least 18 years of age.
• Professional training through culinary education or a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Ability to multitask in a fast paced, team orientated setting.