Culinary Supervisor Clubs (SoFi Stadium)

The Culinary Supervisor position will report to the Clubs Chef and will be responsible to coordinate the day-to-day operations of the Clubs kitchens. The role requires experience in a fast-paced, high-volume fine dining restaurant/catering facility, and knowledge of food and beverage menu, specials and services offered.

Requirements

• Must be at least 18 years of age
• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred
• Ability to interact with co-workers
• Extensive knowledge of food and beverage menu, specials and services offered
• Ability to assure compliance with company service standards, company inventory and cash control procedures
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi task in a fast paced, team orientated setting
• Ability to read, speak and write in English
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
• Ability to work all Venue events including extended hours, nights, weekends, and holidays
• Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant
• Follow and encourage your team to follow all safety policies and procedures
• CA Food Handlers Certification
• CA Responsible Beverage Service (RBS) Certification