The Culinary Supervisor position will coordinate day-to-day operations of the Suites kitchens, set up and prepare food items, and maintain a high level of sanitation awareness.
Requirements
- Must be at least 18 years of age.
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility;
- Ability to interact with co-workers.
- Extensive knowledge of food and beverage menu, specials and services offered.
- Ability to assure compliance with company service standards, company inventory and cash control procedures.
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Ability to multi task in a fast paced, team orientated setting.
- Ability to read, speak and write in English.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Ability to work all Venue events including extended hours, nights, weekends, and holidays.
- Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.
Benefits
- CA Food Handlers Certification
- CA Responsible Beverage Service (RBS) Certification