Culinary Supervisor Suites (SoFi Stadium)

The Culinary Supervisor position will coordinate day-to-day operations of the Suites kitchens, set up and prepare food items, and maintain a high level of sanitation awareness.

Requirements

• Must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility;
• Ability to interact with co-workers.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Ability to assure compliance with company service standards, company inventory and cash control procedures.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Venue events including extended hours, nights, weekends, and holidays.
• Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.

Benefits

• CA Food Handlers Certification
• CA Responsible Beverage Service (RBS) Certification