Tech 3, Bakery- Maintenance - 1st Shift

Hungry for a career that’s as rewarding as it is delicious? We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

Requirements

• Maintain and repair bakery equipment to ensure uninterrupted production
• Conduct routine inspections and address equipment issues promptly
• Keep work areas and tools clean, organized, and compliant with safety standards
• Complete maintenance logs and documentation accurately
• Follow GMP, HACCP, and allergen control procedures
• Support continuous improvement in equipment performance and food safety practices
• Collaborate with production and quality teams to resolve equipment and safety concerns

Benefits

• Comprehensive medical, dental, and vision coverage
• Company-paid life insurance
• Paid parental leave
• Generous paid time off
• Competitive retirement plans
• Short- and long-term disability coverage