Aspire Bakeries

Bachelor's degree in a science-related field, 8+ years of experience in food manufacturing and sanitation, experience with GFSI standards (BRC or SQF) and HACCP principles

15+ years of experience in CPG/Food, driving branded and/or customer-branded revenue growth, and leading cross-functional initiatives within a matrixed organization

15+ years of experience in CPG/Food, with a proven track record of driving revenue growth and leading cross-functional initiatives

High school diploma or equivalent, 2–3 years of experience in food manufacturing or a related field, strong problem-solving and analytical skills with mechanical aptitude

High school diploma, 3+ years of food preparation or production experience, 1 year of supervisory or lead experience

7-10 years of experience in food, beverage, pharmaceutical, or other regulated manufacturing environments. 3-5 years of people-leadership experience

Bachelor's degree, 8+ years of experience in food manufacturing and sanitation, leadership experience, HACCP certification, and proficiency in Word, Excel, PowerPoint, and Outlook

Bachelor's degree, strong communication and critical thinking skills, experience with SAP and Ariba, and ability to work in a hybrid model

High school diploma, 2–3 years of experience in food manufacturing, strong problem-solving skills

High school diploma or GED preferred, ability to work various shifts, ability to perform physical tasks