SV-Line Cook

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen.

Requirements

• Responsible for cooking and preparing food items according to given recipes.
• Maintain the highest level of food quality possible.
• Follow and maintain outlined cook times for all prepared items.
• Maintain a clean and safe kitchen and work environment.

Benefits

• Flexible Schedules
• Insurance After 60 Days
• 5 Days of PTO (after 1 year and minimum avg. hours worked requirements are met)
• $16-20+/HOUR