SV-Line Cook

Sixty Vines is seeking a Line Cook to join their team. The ideal candidate will have a passion for cooking and be able to work in a fast-paced kitchen environment. Responsibilities include preparing and cooking food items, maintaining a clean and safe kitchen, and interacting with guests and coworkers.

Requirements

• Ability to read and understand tickets
• Ability to stand for long periods of time
• Ability to lift a minimum of 50 lbs
• Current Food Handler's Certification
• Proper use of a knife and other kitchen equipment

Benefits

• Flexible schedules
• Insurance after 60 days
• 5 days of PTO after 1 year and minimum average hours worked requirements are met
• $16-20+/hour