SV-Line Cook
Sixty VinesHouston, Texas, United States
Posted April 15, 2025
Part Time
About the Company
Sixty Vines is a globally inspired wine bar and restaurant that offers a seasonally sourced menu and a unique, eco‑friendly wine‑on‑tap system. The bar delivers a ‘from the barrel’ tasting experience, bringing the flavors of world‑class wine regions directly to guests. Its adventurous, ‘pinkies down’ approach encourages exploration of diverse wine cultures in a relaxed, welcoming setting. Sixty Vines stands out in the industry by combining sustainability, international flair, and an inclusive atmosphere that appeals to both wine enthusiasts and casual diners.
Job Description
Sixty Vines is looking for a Line Cook to join their team. The ideal candidate will have a passion for cooking and a commitment to providing excellent customer service.
Requirements
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification
Benefits
- FLEXIBLE SCHEDULES
- INSURANCE AFTER 60 DAYS w/requirements met
- 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
- AVERAGE $14-18+/HOUR
- WINE COUNTRY TRIPS EVERY QUARTER
- WSET / SOMMELIER CERTIFICATION