Legacy Food Hall is a premier culinary and entertainment destination inspired by the vibrant Dallas/Ft. Worth food scene. The venue curates a diverse lineup of local and regional restaurants, offering guests a dynamic menu that showcases regional flavors and innovative culinary techniques. Beyond dining, Legacy Food Hall hosts live performances, cultural events, and seasonal festivals, creating a lively community hub that encourages social interaction and cultural exploration. By blending authentic Dallas/Ft. Worth culinary traditions with contemporary entertainment experiences, the company stands out as a unique destination that celebrates food, culture, and community within a modern, engaging environment.
Open Positions
SV-Host/Door
Fun, energetic, and professional attitude, ability to read, write, speak and understand English, prior restaurant experience desired
General Manager
10+ years of hospitality experience, 3-5 years GM experience, and ability to stand for extended periods
SV-Line Cook
Line Cook requirements include ability to read tickets, stand for long periods, lift 50 lbs, and maintain Food Handler's Certification
SV-Line Cook
Read and understand tickets, stand for long periods of time, lift a minimum of 50 lbs
Server & Bartender Whiskey Cake LC
2+ years of experience, strong knowledge of craft cocktails and whiskey, and ability to multitask and think on your feet
Plano BBQ Concept looking for Line Cooks/ Pit Cooks $18/hr+
Must have reliable transportation, food handler certification, and ability to work in a fast-paced environment
WC-Foodrunner
No experience required
FH-Stall Cook
18 years old, Food Handler Certification, morning availability
FH-Stall Cashier
Must be at least 18 years old. Must have flexibility to work nights, weekends, holidays, opening and closing shifts
Server & Bartender Whiskey Cake LC
2+ years of experience, strong craft cocktail & whiskey knowledge, energetic personality
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