Legacy Food Hall is a premier culinary and entertainment destination inspired by the vibrant Dallas/Ft. Worth food scene. The venue curates a diverse lineup of local and regional restaurants, offering guests a dynamic menu that showcases regional flavors and innovative culinary techniques. Beyond dining, Legacy Food Hall hosts live performances, cultural events, and seasonal festivals, creating a lively community hub that encourages social interaction and cultural exploration. By blending authentic Dallas/Ft. Worth culinary traditions with contemporary entertainment experiences, the company stands out as a unique destination that celebrates food, culture, and community within a modern, engaging environment.
Open Positions
Server & Bartender Whiskey Cake LC
2+ years of experience, strong knowledge of craft cocktails and whiskey, and ability to multitask and think on your feet
Server & Bartender Whiskey Cake LC
2+ years of experience, strong craft cocktail & whiskey knowledge, energetic personality
FH-Stall Cook
18 years old, Food Handler Certification, morning availability
Barback/Busser
1 year of experience in restaurants and bars, able to stand for extended periods, and lift at least 50 pounds
SV-Server
High school diploma or equivalent, able to read, write, and speak English, stand for long periods, lift 50 lbs
IC-Line Cook
High School diploma or equivalent, ability to read and understand tickets, and physical stamina
FH-Stall Cashier
Must be at least 18 years old. Must have flexibility to work nights, weekends, holidays, opening and closing shifts
WC-Foodrunner
No experience required
Plano BBQ Concept looking for Line Cooks/ Pit Cooks $18/hr+
Must have reliable transportation, food handler certification, and ability to work in a fast-paced environment
SV-Line Cook
Line Cook requirements include ability to read tickets, stand for long periods, lift 50 lbs, and maintain Food Handler's Certification
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