General Manager

The Food Hall Co. is seeking a General Manager to manage all operations for the venue, ensuring efficient food hall operations through compliance with applicable standards, strong team-building skills, profitability, excellent guest experiences, and consistency throughout the work week.

Requirements

• At least 10 years of management experience in hospitality
• 3-5 years high volume GM experience in restaurants/bars preferred
• Ability to stand for extended periods and lift at least 50 pounds.
• Must be SERV Safe Certified and maintain a State Alcohol Serving certification (upon hire)

Benefits

• Medical, Dental, and Vision insurance benefits
• Paid Time Off
• 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 or older