The bartender is enthusiastic and provides excellent guest experience by creating classic and innovative drinks exceeding guest needs and expectations during the dining experience.
Requirements
- 2+ year bartending experience in an upscale full-service restaurant including a full-service bar
- 2+ year experience mixing craft cocktails from scratch
- Must have completed alcohol service training – TIPS certification
- Must comply with all COVID-19 safety procedures as required
- Must be able to work independently as well as in a team environment
- Ability to be organized
- Ability to respond quickly and effectively to change
- Attention to detail and excellent math skills
- Must be able to interact with the public in a confident and professional manner
- Demonstrate excellent listening and clear speaking skills
- Exceptional communications skills – communicating with guests to receive orders
- Must have access to reliable transportation and be able to report to work on a changing schedule, including weekends, evenings and holidays
- Ability to work in a fast-paced environment
Benefits