Bartender, Longleaf Restaurant

The bartender is enthusiastic and provides excellent guest experience by creating classic and innovative drinks exceeding guest needs and expectations during the dining experience.

Requirements

• 2+ year bartending experience in an upscale full-service restaurant including a full-service bar
• 2+ year experience mixing craft cocktails from scratch
• Must have completed alcohol service training – TIPS certification
• Must comply with all COVID-19 safety procedures as required
• Must be able to work independently as well as in a team environment
• Ability to be organized
• Ability to respond quickly and effectively to change
• Attention to detail and excellent math skills
• Must be able to interact with the public in a confident and professional manner
• Demonstrate excellent listening and clear speaking skills
• Exceptional communications skills – communicating with guests to receive orders
• Must have access to reliable transportation and be able to report to work on a changing schedule, including weekends, evenings and holidays
• Ability to work in a fast-paced environment

Benefits

• On-site parking
• Insurance