Atrium Hospitality is a company that values open door policy, regional and corporate senior leadership accessibility, and setting employees up for success.
Set up and break down event spaces, serve food and beverages, maintain clean banquet areas, and manage guest needs with professionalism. Must have minimum 6 months serving experience for medium to large groups and flexible availability including early mornings, evenings, nights, weekends, and holidays.
Atrium Hospitality is a company that values open door policy, regional and corporate senior leadership accessibility, and setting employees up for success.
Atrium Hospitality