Breakfast Cook

The Breakfast Cook is responsible for preparing and cooking breakfast items with consistency and care using standardized recipes, supporting breakfast setup, line prep, and kitchen opening/closing duties, following food safety guidelines, and maintaining a clean, organized workspace.

Requirements

• Prior culinary or food service experience
• Food Safety and Alcohol Awareness certifications
• Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift
• Positive, team-first attitude with flexibility to work mornings, weekends, and holidays

Benefits

• 401(k) plan with company match
• Comprehensive Health Coverage
• Paid Time Off & Vacation
• Perks That Fit Your Life
• Purpose & Impact