Lead Cook

The Lead Cook will serve as a leader in the kitchen, supporting cooks, managing kitchen operations, and ensuring food meets quality standards. The role involves partnering with culinary leadership, overseeing prep work, and contributing new ideas to the team.

Requirements

• At least 2 years of culinary experience preferred
• Serve Safe Food Handlers Certification (or ability to obtain upon hire)
• Strong leadership and communication skills in a collaborative kitchen environment
• Ability to stay organized and thrive under pressure
• Culinary training or formal education preferred

Benefits

• 401(k) plan with company match
• Comprehensive Health Coverage – Medical, dental, and vision insurance options
• Paid Time Off & Vacation
• Perks That Fit Your Life – DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs