Line Cook

The Line Cook role is responsible for preparing ingredients and cooking menu items using various techniques and equipment. The position requires flexibility, strong organizational skills, and a team-focused attitude.

Requirements

• Active Food Handler’s Certification
• Ability to work a flexible schedule
• Strong organizational skills
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude

Benefits

• 401(k) plan with company match
• Comprehensive Health Coverage
• Paid Time Off & Vacation
• Perks That Fit Your Life
• Purpose & Impact