Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of 73 full service and select service hotels under the Hilton, Marriott, IHG, Wyndham, and Independent flags.
Prepare ingredients and cook menu items, set up and maintain a clean workstation, follow proper food handling procedures, and help minimize food waste. Required skills include active Food Handler's Certification, ability to work a flexible schedule, and comfort with standing for long shifts.
Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of 73 full service and select service hotels under the Hilton, Marriott, IHG, Wyndham, and Independent flags.