Line Cook
Atrium HospitalityNorfolk, Virginia, United States
Posted March 10, 2026
34000 - 35700 USD
Full Time
About the Company
Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of 73 full service and select service hotels under the Hilton, Marriott, IHG, Wyndham, and Independent flags.
Job Description
We are seeking a Line Cook to join our team at the Norfolk Sheraton. The successful candidate will prepare ingredients and cook menu items using a variety of techniques and equipment, while maintaining a clean and well-stocked workstation. Must have an active Food Handler's Certification, ability to work flexible hours, and a team-focused attitude.
Requirements
- Active Food Handler's Certification (or ability to obtain one shortly after hire)
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills and ability to work both independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- A team-focused, energetic attitude with a drive to exceed expectations
Benefits
- 401(k) plan with company match
- Comprehensive Health Coverage – Medical, dental, and vision insurance options
- Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.