Baker

The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a CLEAN, FAST and FRIENDLY café environment.

Requirements

• Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards.
• Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules.
• Maintain quality presentation, monitor oven temperature and baking times, and evaluate product against standards.
• Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members.
• Resolve any problem and keep management informed about issues and problems as they arise.
• Provide on-the-job training for new bakers (as needed).
• Perform prep and utility duties as needed/backup when needed.
• Assist in café set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed.