Founded in 1978, Au Bon Pain is a Boston-based fast-café chain that serves freshly baked breads, sandwiches, salads, soups, pastries, and coffee in a welcoming, quick-service environment. The menu emphasizes nutrition, offering low-sodium, low-fat, gluten-free, vegan and vegetarian options with calorie counts displayed, earning the brand recognition as one of America's top healthiest restaurant chains. With over 300 locations across the United States and abroad, Au Bon Pain targets high-traffic venues such as office buildings, hospitals, universities, transportation hubs, malls and museums, and supplements in-store dining with catering and online ordering. The company's commitment to quality, health-focused fare and convenient service positions it as a leader in the fast-casual sector.
The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a CLEAN, FAST and FRIENDLY café environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Baker!
Founded in 1978, Au Bon Pain is a Boston-based fast-café chain that serves freshly baked breads, sandwiches, salads, soups, pastries, and coffee in a welcoming, quick-service environment. The menu emphasizes nutrition, offering low-sodium, low-fat, gluten-free, vegan and vegetarian options with calorie counts displayed, earning the brand recognition as one of America's top healthiest restaurant chains. With over 300 locations across the United States and abroad, Au Bon Pain targets high-traffic venues such as office buildings, hospitals, universities, transportation hubs, malls and museums, and supplements in-store dining with catering and online ordering. The company's commitment to quality, health-focused fare and convenient service positions it as a leader in the fast-casual sector.