Cafe Supervisor
Au Bon PainBoston, Massachusetts, United States
Posted January 27, 2022
Full Time
About the Company
Founded in 1978, Au Bon Pain is a Boston-based fast-café chain that serves freshly baked breads, sandwiches, salads, soups, pastries, and coffee in a welcoming, quick-service environment. The menu emphasizes nutrition, offering low-sodium, low-fat, gluten-free, vegan and vegetarian options with calorie counts displayed, earning the brand recognition as one of America's top healthiest restaurant chains. With over 300 locations across the United States and abroad, Au Bon Pain targets high-traffic venues such as office buildings, hospitals, universities, transportation hubs, malls and museums, and supplements in-store dining with catering and online ordering. The company's commitment to quality, health-focused fare and convenient service positions it as a leader in the fast-casual sector.
Job Description
The Café Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest First' service and café standards are consistently met.
Requirements
- Ensures that Au Bon Pain's guest-first philosophy is practiced by every team member on assigned shift
- Provides training, coaching and direction to team members on assigned shift
- Maintains adequate production levels during assigned shift by verifying the accuracy of entries into the food cost management system