Culinary Services Manager - (Must be a Certified Dietary Manager)

The Culinary Services Manager is responsible for the daily operation of the culinary department, planning and organizing culinary services, and supervising culinary personnel. The manager must be certified and have knowledge of dietary practices and procedures, as well as the laws and regulations governing dietary functions in long-term care facilities.

Requirements

• Certified Dietary Manager (CDM) certification
• Ability to travel and attend educational offerings
• Knowledge of arithmetic and units of measurement
• Ability to read and write in English
• High School Diploma or equivalent
• CPR/BLS Certification
• Ability to lift up to 50 pounds
• Leadership ability and willingness to supervise
• Ability to plan, organize, and implement programs
• Knowledge of dietary practices and procedures
• HIPAA certification

Benefits

• Comprehensive health insurance
• 401(k) plan with matching
• Paid Time Off (PTO)
• EAP Canopy with telehealth mental health visits
• Continuing Education and Higher Education Reimbursement
• Employee referral bonus program
• Flexible Spending Accounts & CERA
• Professional Development opportunities
• Voluntary Benefits