Culinary Services Manager - (Must be a Certified Dietary Manager)

The Culinary Services Manager is directly accountable to the Administrator for the daily operation of the culinary department, with regularly scheduled consultation from a qualified Dietitian. The primary purpose of the position is to assist in planning, organizing, developing, and directing the overall operation in accordance with current federal, state, and local guidelines and regulations.

Requirements

• Active CDM (Certified Dietary Manager)
• High School Diploma
• Active CPR/BLS Certification
• Ability to read and write in English, with knowledge of arithmetic and units of measurement used in food preparation
• Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping

Benefits

• Health Insurance
• 401(k) Plan
• Paid Time Off (PTO)
• EAP Canopy with unlimited telehealth mental health visits
• Continuing Education and Higher Education Reimbursement
• Generous employee referral bonus program
• Flexible Spending Accounts & CERA
• Professional Development
• Voluntary Benefits