Food Service Director / CDM Certified Dietary Manager

Symphony Care Network Caretel of St. Joseph is looking for a high-level Food Service Director / CDM Certified Dietary Manager to enhance the dining experience for residents/guests. The successful candidate will oversee the dietary department, ensure compliance with regulations, and manage staff performance.

Requirements

• Plans, directs and supervises the activities of the dietary staff
• Operates the dietary department in a safe and sanitary manner
• Plans meals far enough ahead to minimize the need for food substitutions
• Works closely with facility dietitian to ensure meals meet the nutritional needs of the Residents
• Ensures food supplies are appropriate and places orders when necessary
• Oversees food tray line to ensure trays are prepared according to diet cards
• Responsible for operating the Dietary Department within budgetary guidelines
• Completes annual performance reviews of all subordinate staff
• Provides guidance and education to staff in regard to their performance

Benefits

• Health Insurance
• Paid Time Off
• Retirement Plan