Housekeeping Supervisor

The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections, as well as for assuming all Housekeeping Manager functions in his/her absence.

Requirements

• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Avion Hospitality standards.
• Maintain high standards of personal appearance and grooming.
• Comply with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
• Inspect staff's work performance within assigned section on a daily basis.
• Oversee the organized closing of the floors at the end of the day.
• Maintain key control system.
• Supervise all staff in Laundry and Housekeeping.
• Submit proper documentation regarding poor work performance, misconduct, excessive absenteeism, lateness and improper attire.
• Handle items for 'Lost and Found' according to the standards.
• Be familiar with all Avion Hospitality policies and House Rules.
• Ensure that employees are, at all times, attentive, friendly, helpful and courteous to all guests, managers and other employees.