Restaurant Supervisor PM

The Restaurant Supervisor is responsible for assisting Food and Beverage Management in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs.

Requirements

• Maintain regular attendance in compliance with Avion Hospitality standards
• Maintain high standards of personal appearance and grooming
• Comply at all times with Avion Hospitality standards and regulations
• Assist Food and Beverage Manager in maintaining food and beverage costs
• Maintain close communication links with all employees
• Monitor and follow up on all servers' cash overages and shortages
• Maintain service standards throughout the department
• Immediately follow up on accidents, problems or guest complaints
• Be familiar with P.O.S. system used in the hotel
• Ensure employees are at all times, attentive, friendly, helpful and courteous to guests, employees and other managers
• Assist the Food and Beverage Manager in wage progress and productivity reports
• Assist in preparation of staff schedules
• Assist in monthly food and beverage inventories and reconciliations
• Ensure all side work duties are completed by servers
• Assist Food and Beverage Manager in developing promotional ideas
• Assist Food and Beverage Manager in planning and organizing monthly department meetings
• Initiate and promote sales efforts for all service personnel
• Assist the Food and Beverage Manager in preparing for and conducting employee performance appraisals
• Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products
• Attend weekly Food and Beverage meeting, daily pre-meal meetings, and other meetings as required by management
• Perform any other duties as requested by management