Join our dynamic culinary team as a Sous Chef to elevate our restaurant's dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations.
Requirements
- 2 years proven experience as a Sous Chef or in a similar culinary leadership role
- Strong knowledge of food safety, sanitation, and kitchen safety standards
- Excellent leadership, communication, and organizational skills
Benefits
- Medical, dental, vision, prescription and life insurance
- Employer matched 401 K plan
- Vacation, holiday and sick pay
- Free Meals
- Free parking
- Outstanding team member discounts in all Hilton Family of Brands hotels