Sous Chef
HyattDallas, Texas, United States
Posted April 1, 2026
Full Time
About the Company
Hyatt Hotels & Resorts is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
Job Description
As a Sous Chef at Hyatt, you will manage a specific department, create and implement quality standards, and provide support to the culinary team. You will also develop and implement creative menu items, plan special events, and ensure proper safety and sanitation of kitchen facilities.
Requirements
- Support senior leadership
- Assume the role of liaison between departments
- Supervise food preparation
- Develop and implement menu items
- Plan special events
- Manage hourly kitchen employees
- Lead and coach the team
- Monitor food production and quality
- Ensure proper safety and sanitation
Benefits
- Hotel experience
- Geographic and schedule flexibility
