Sous Chef
HyattDallas, Texas, United States
Posted April 1, 2026
Full Time
About the Company
Hyatt Hotels & Resorts is a hospitality company that values innovation, respect, service-oriented, and inclusion.
Job Description
Sous Chef at Hyatt Hotels & Resorts responsible for managing a department, creating menus, and leading a team to provide exceptional guest service.
Requirements
- Support senior leadership by developing and assuming basic management responsibilities
- Supervise the preparation and cooking of various food items
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance
