AWD CONSULTING GROUP LTD

Experienced Head Chef with a great personality and leadership skills, managing own kitchen experience required

NVQ Level 1 and 2, 2 years experience as CDP, good written and spoken English

5 years of General Management experience, confident of business ownership, and experienced in team-building

2+ years of experience as a Chef de Partie, ability to provide own whites and knives, and preference for transport

Experience in British cuisine, ability to innovate and drive kitchen operations

Great personality, hands-on approach, and experience managing a kitchen as Head Chef

Well-seasoned Sous Chef with experience in a cafe/bistro style kitchen, ability to run a seasonal kitchen, and transport essential due to location

3+ years of experience, passion for 'Best of British', desire to develop

Street Food experience, drive to innovate, and leadership skills required

Sous Chef with experience in Street Food, leadership skills, and creative input required