We are seeking a Senior Chef de Partie with a minimum of 2 years experience as a Chef de Partie. The ideal candidate is passionate about food, creative, self-motivated, and reliable. They should be able to work well under pressure and aid in the training of Commis Chefs. We offer competitive salaries, team meals, and opportunities for development.
Requirements
- Minimum 2 years experience as a Chef de Partie
- Ability to work well under pressure
- Passionate about food and ambitious within the industry
- Creative
- Self-motivated
- Reliable
- Ability to aid in the training of Commis Chefs
- Willingness to progress towards a Sous Chef position
Benefits
- Competitive salaries
- Team meals on shift and 25% off everything in all of our venues
- Winery visits, distillery tours, parties, picnics, and dinners
- 28 days holiday