2º/a Jefe/a de Restaurante - Barceló Nura

Barceló Hotel Group is a family-owned company founded in 1931 with 270 hotels in 24 countries. They offer a flexible, collaborative, and responsible work environment, geographical mobility, and specific career plans. Employees have access to the best training programs, health insurance, and exclusive discounts on hotels and travel.

Requirements

• Gestionar y controlar los procesos definidos para el desarrollo del servicio.
• Lograr el Plan de Ventas y generación de ingresos del departamento.
• Organizar y coordinar los diferentes servicios de Restauración/Bar.
• Controlar costes: gestionar los recursos disponibles de manera eficiente.
• Gestionar plantillas: se encargará de formar, motivar y desarrollar las habilidades y aptitudes de su equipo.
• Controlar la calidad del servicio prestado ajustándolo a las necesidades y expectativas del cliente, siguiendo instrucciones del/de la Maitre.

Benefits

• Flexible, collaborative, and responsible work environment
• Geographical mobility
• Specific career plans
• Access to the best training programs
• Health insurance
• Exclusive discounts on hotels and travel
• Ongoing discounts with various companies related to leisure and free time
• Special offers with product and service companies
• Exclusive agreements with different training and business schools