COCINERO/A - HOTEL BARCELO VALENCIA

Join the Barceló Hotel Group team as a COCINERO/A and be part of a dynamic and responsible work environment. As a key member of our culinary team, you will be responsible for preparing recipes, managing the kitchen, and collaborating with other departments. The role requires a minimum of 1 year of experience in a similar position and a Cycle of Superior Formation in Cookery and Gastronomy. The company offers flexible, collaborative, and responsible work environment, geographical mobility, and access to top-notch training programs.

Requirements

• Formación: Ciclo Formativo de Grado Superior en Cocina y Gastronomía
• Experiencia: mínima de 1 año en puesto similar
• Idiomas: No se requiere
• Capacidad para trabajar en equipo
• Creatividad
• Tolerancia al estrés
• Capacidad de resolución de posibles imprevistos
• Meticulosidad en la realización de las tareas

Benefits

• Flexible, collaborative, and responsible work environment
• Geographical mobility
• Access to top-notch training programs
• Exclusive discounts on hotels and travel
• Access to health insurance policy
• Ongoing discounts with various companies
• Special offers with product and service companies
• Exclusive agreements with different training and business schools