Jefe/a de Restaurante - Barceló Fuerteventura Mar
Barcelo Hotel GroupBarceló Fuerteventura Mar, Las Palmas, España
Posted February 14, 2026
Full Time
About the Company
We are hospitality professionals. This is our passion and our vocation. Providing guests with excellent service is what has always driven us. Our special commitment to service has been passed down through three generations. The Barceló Hotel Group is the hotel division of the Barceló Group, founded in 1931 in Mallorca, Spain, and one of Europe's most important tourism groups. With over 300 hotels and 65,200 rooms in 30 countries, it is currently one of the 30 largest hotel chains in the world in terms of the number of rooms, operating under four brands: Royal Hideaway Hotels & Resorts, Barceló Hotels & Resorts, Occidental Hotels & Resorts and Allegro Hotels. It is also part of Crestline Hotels & Resorts, an independent hotel company with more than 130 establishments in the United States. The Barceló Hotel Group employs more than 40,000 people who share the company's mission: to defend regenerative tourism, the basis of its Barceló ReGen sustainability strategy, thereby maximising its positive impact on the economic, social and environmental development of destinations. We believe that success lies in adapting to the changing market realities and also being two steps ahead of them. This is why, and especially now in this hyper-competitive and constantly changing world, we never settle for the status quo. We are always at the forefront. Our focus is on the future as we evolve, advance and continuously improve. This allows us to build a reputation as innovative hospitality professionals in the eyes of guests and as trend-setting pioneers in the eyes of the industry. We work hard so our success may speak for itself. Bigger and better.
Job Description
We are a family-owned company with over 90 years of business trajectory, looking for a Restaurant Manager to join our team at Barceló Fuerteventura Mar in Las Palmas, Spain. Our company has 270 urban and resort hotels worldwide, and we offer a range of benefits, including training programs, health insurance, and discounts on hotels and travel.
Requirements
- Supervise the cleaning and preparation of equipment, elements, and utensils of the food and beverage areas.
- Assemble and disassemble tables.
- Supervise the work of sector heads and/or waiters in the fulfillment of their functions and responsibilities.
- Supervise the hygiene and presentation of personnel, as well as the cleanliness of restaurants and bars.
- Control the mise en place.
- Receive and accompany clients to their tables.
- Take orders when necessary.
- Promote the sale of the company's most interesting dishes.
- Conduct and supervise inventories, furniture, tableware, table linen, and other goods.
- Propose and make merchandise orders, and make purchases if assigned.
- Establish work shifts, hires, and other employee transactions.
- Manage and participate in billing, collection, and reconciliation of revenue.
- Report to their superior any deficiencies in food quality and presentation.
Benefits
- Flexible, collaborative, and responsible work environment
- Geographical mobility and chance to gain knowledge about various products and services
- Access to the best training programs in the market
- Wide range of open training activities through Barceló Campus e-learning platform
- Exclusive discounts on hotels and travel
- Access to a health insurance policy with numerous advantages and special conditions
- Ongoing discounts with various companies related to leisure and free time
- Special offers with product and service companies
- Exclusive agreements with different training and business schools