Sous Chef
bartacoMassachusetts, United States
Posted April 1, 2026
Full Time
About the Company
Bartaco is a casual dining restaurant chain that offers a menu inspired by South American flavors, featuring dine‑in, take‑out, curbside pickup, and delivery options. The brand emphasizes a relaxed, beach‑inspired atmosphere and a focus on creating memorable guest experiences.
Job Description
At bartaco, we’re looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests.
Requirements
- 1-3 years of culinary management experience
- A culinary arts degree is preferred, but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
Benefits
- Career development and advancement opportunities
- Competitive pay
- Meal discounts when dining at bartaco
- Paid vacation time
- Gym and fitness center discounts
- Opportunity to learn multiple languages/language education
- Discounted virtual pet care
- Medical, dental, and vision insurance
- Mental Health and holistic wellness support
- 401K enrollment and matching