Apprenticeship Cook: Chef - Become a cook and learn all aspects of gastronomy. Develop your culinary skills in a professional environment. Work in a motivated team and learn from experienced chefs.
Requirements
- Minimum vocational maturity
- Willingness to work flexible hours
- Creativity and fun cooking and interest in foreign cultures
- Good appearance and good manners
- Team skills and resilience
- First experiences in gastronomy or system gastronomy (desired)
Benefits
- Remuneration: Salary in the first apprenticeship year € 1,147 per month; in the second € 1,232 and in the third € 1,343
- Annual premium, future payment and holiday pay
- Overtime, plus public transport allowance and two paid days for preparing exams
- Holidays and working hours: 30 days of annual leave
- Leisure and fitness offers for combining work and private life
- Tablet, work clothing incl. cleaning, financing of school books for vocational school, accommodation for apprentices from further away