Apprenticeship: Specialist for Restaurants and Event Gastronomy (m/f/d)

Apprenticeship in gastronomy with focus on restaurants and event gastronomy. Learn event management, hospitality, and gastronomic skills in a diverse and multicultural community.

Requirements

• Minimum vocational maturity
• Flexibility and resilience
• Service orientation and contact-friendliness, as well as a well-groomed appearance and confident demeanor
• Team ability
• Interest in foreign cultures and pleasure in planning and organizing
• First experiences in the gastronomy industry desirable

Benefits

• Salary in the first year of apprenticeship € 1,147 per month; in the second year € 1,232 and in the third year € 1,343
• Annual premium, future account and holiday allowance
• Holiday and overtime pay
• Job ticket allowance
• 2 days paid leave for preparation of examinations
• 30 days of holiday
• Planned working hours through early agreement of working schedules
• Electronic time recording
• Overtime will be paid off
• Numerous leisure and fitness offers for the compatibility of work and private life
• Tablet
• Work clothes including cleaning
• Financing of books for vocational school
• Accommodation for apprentices from a distance