021 - Food City Meat Cutter I - Casa Grande

The Meat Cutter position focuses on delivering excellent customer service, maintaining high food safety standards, and operating the meat and seafood department efficiently. Responsibilities include chopping, weighing, packaging, and displaying products while adhering to quality and sanitation guidelines. The role offers a competitive compensation package with health insurance.

Requirements

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Properly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Following meat department safety standards.
• Being 18 years of age for any position that serves alcohol.

Benefits

• Competitive compensation
• Retirement Benefits
• Medical, dental, and vision insurance
• Tuition Reimbursement
• Scholarship opportunities
• Store discount programs
• Fun work environment