094 - Food City Meat Cutter ll - 35th Ave & W. Van Buren

This position requires a food industry employee to execute daily operations in a meat and seafood department, providing excellent customer service and maintaining food safety standards. Responsibilities include ordering, cutting, slicing, and plating, stocking, merchandising, and maintaining a clean work environment. The role involves providing helpful product information and working efficiently in a fast-paced environment.

Requirements

• Executing day-to-day operations in meat and seafood departments
• Providing excellent customer service
• Maintaining food safety and sanitation standards
• Proper handling and cutting techniques
• Keeping a clean and orderly work area
• Ordering and merchandising prepared meats

Benefits

• Competitive compensation
• Retirement Benefits
• Medical, dental, and vision insurance
• Tuition Reimbursement
• Scholarship opportunities
• Store discount programs