108 - Food City Meat Cutter l - Kiowa Ave & Lake Havasu

The Meat Cutter position involves executing daily operations in the meat and seafood departments, providing excellent customer service, and ensuring food safety and sanitation. Responsibilities include ordering, cutting, grinding, slicing, weighing, and labeling products, while providing helpful product information and maintaining a clean work environment. The role requires safe handling of heavy items and a customer-focused approach.

Requirements

• Safe handling, cutting, and trimming of meats.
• Proper meat handling and storage techniques.
• Use of meat department tools and equipment.
• Knowledge of food safety and sanitation standards.
• Ability to operate a meat cutting machine and weigh products.
• Understanding pricing, signage, and product placement.

Benefits

• Competitive compensation
• Retirement Benefits
• Medical, dental, and vision insurance
• Tuition Reimbursement
• Scholarship Opportunities
• Store discount programs
• Fun work environment