116 - Bashas' Meat Cutter I - Lake Havasu City

The Meat Cutter is responsible for daily operations in our Meat and Seafood departments, providing excellent customer service, and maintaining a clean and organized work environment. The role involves cutting, grinding, slicing, weighing, and wrapping meat products according to food safety and sanitation standards. Customer service, product information, and inventory control are key aspects of the position.

Requirements

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness, and food safety standards.
• Proper handling, cutting, trimming and wrapping techniques to minimize shrinkage and inventory expenses.
• Selling products with helpful information and excellent customer service.
• Cleaning and maintaining the meat counter, work areas, meat service cases and self-service cases.
• Understanding and adhering to meat department safety standards.
• Knowledge of meat pricing, signage, and product placement.
• Ability to manage customer orders and ensure timely completion.
• Strong customer service skills.

Benefits

• Competitive compensation
• Retirement Benefits
• Medical, dental, and vision insurance
• Tuition Reimbursement
• Scholarship Opportunities
• Store Discount Programs