135- Food City Meat Cutter l - 51st Ave & McDowell

The Meat Cutter's primary role is to provide exceptional customer service by expertly cutting, grinding, slicing, and wrapping meat products. This role requires a keen eye for food safety and sanitation, as well as strong sales and inventory management skills. The Meat Cutter will maintain a clean, organized, and stocked meat service area, and ensure product quality through accurate pricing and merchandising.

Requirements

• Ordering, cutting, grinding, slicing, weighing, wrapping, and labeling meat according to food safety standards.
• Effectively using meat department tools and equipment.
• Maintaining a clean and organized meat service area.

Benefits

• Competitive compensation
• Retirement Benefits
• Medical, dental, and vision insurance
• Tuition Reimbursement
• Scholarship opportunities
• Store discount programs