Chef de Cozinha

Head Chef at Pergula Restaurant, responsible for ensuring quality and excellence in every detail, providing authentic and high-level gastronomic experiences.

Requirements

• Minimum 7+ years of experience in 5★ all-day dining hotels
• Expertise in Mediterranean and Brazilian cuisine with a luxury gastronomy vision
• Solid experience with multi-outlets (restaurant, room service, and pool)
• Ability to deliver high volumes with excellence
• Experienced with LQA (Leading Quality Assurance) standards
• Team management experience with over 40 colleagues
• HACCP protocol knowledge
• Practical English, a plus

Benefits

• Comprehensive Health and Dental Plan for direct dependents
• Comprehensive Transportation Allowance for all modes: metro, bus, and train
• Pharmacy Convênio
• On-site meals
• Life Insurance
• Birthday Leave
• 5x2 Scheduling
• Discounts at company retail points
• Free daily and experience stays at Belmond properties worldwide, including 50% off Food & Beverage