Commis de rang | season 2026 | Grand Hotel Timeo, a Belmond Hotel

In the role of Commis de Rang at Grand Hotel Timeo, you will be an essential supporting member of our fine dining team, dedicated to ensuring the smooth and efficient flow of service and contributing to an outstanding guest experience. You will work closely with the Chef de Rang, learning the nuances of refined service and providing crucial assistance.

Requirements

• Previous experience in a restaurant or hospitality setting, even if not specifically in fine dining, is a plus.
• A strong desire to learn and develop a career in high-end food and beverage service.
• Excellent work ethic and a proactive, "can-do" attitude.
• Ability to work efficiently and accurately in a fast-paced environment.
• Good communication skills and a polite, professional demeanor.
• Physical stamina and ability to stand for extended periods and carry trays.
• A keen eye for detail and commitment to cleanliness and organization.
• Fluent in English (both written and spoken). Knowledge of additional languages is a plus.
• Impeccable personal presentation and grooming standards.

Benefits

• seasonal contract according with "C.C.N.L. Settore Turismo - Federalberghi."
• Corporate Welfare provided.
• Team social events.
• Meals provided at our staff canteen during working hours.
• A unique opportunity to gain experience in a world-class luxury environment.
• Participation in the hotel's training and development programs.