Gerente de Alimentos y Bebidas - Monasterio, a Belmond Hotel, Cusco

The Food and Beverage Manager will lead the strategic and operational management of all food and beverage areas of the hotel, ensuring a professional, efficient, and aligned service to the highest standards of the brand.

Requirements

• Bachelor's degree in Tourism, Hotel Management, Gastronomy, or related fields
• At least 5 years of experience in food and beverage management, leading teams and operations in luxury hotels or high-end establishments
• Advanced English and intermediate-level Microsoft Office management
• Inspiring leadership, focusing on talent development, fostering high-performance teams, and professional growth
• Solid knowledge of A&B operations, food safety and hygiene standards, strategic planning, inventory management, and cost control, as well as luxury service protocols and quality standards
• Strategic planning and organization skills, problem-solving and crisis management, and customer and service quality orientation
• Innovative vision and commitment to excellence, contributing to differentiation and perceived value for the guest

Benefits

• 100% Oncological Insurance for the employee and corporate tariffs for dependent affiliation (spouse and children)
• Bonus for objective compliance
• Experiences of courtesy and preferential rates in our iconic destinations
• Hotel points
• Staff meals