Dining Services Director
Benchmark Senior LivingWorcester, Massachusetts, United States
Posted January 30, 2026
80000 - 80000 USD
Full Time
About the Company
Benchmark Senior Living, founded in 1997 by Tom Grape, is a leading provider of comprehensive senior living services across the Northeast, operating more than 65 communities in eight states and employing 7,000 associates. The company offers a full spectrum of care options—including independent living, assisted living, dementia and Alzheimer’s care, short–stay programs, and age–in–place solutions—while emphasizing the power of human connection to transform residents’ lives. Benchmark’s commitment to quality and employee satisfaction has earned it repeated recognition as a top employer by the Boston Globe, Fortune Magazine, and the Great Place to Work Institute. Its culture of collaboration and innovation positions Benchmark as a distinctive leader in the senior living industry, making it an attractive destination for professionals seeking meaningful work in a supportive environment.
Job Description
Transform the lives of seniors by working as a Food Service Director in a hospitality model kitchen at Benchmark at Tatnuck Park. This role involves managing a team, preparing quality meals, and interacting with residents and families.
Requirements
- Manage a team of food service professionals
- Prepare quality meals for residents
- Complete daily administrative reports
- Ensure compliance with regulations
- Assure cleanliness of work areas
- Inspect food storage rooms and equipment
- Manage department budget and maintain financial records
Benefits
- 8 holidays & 3 floating holidays
- Vacation and Health & Wellness Paid Time Off
- Discounted Meal Program
- Associate Referral Bonus Program, up to $1,500
- Physical & Mental Health Wellness Programs
- Medical, Vision & Dental Benefits; no enrollment waiting period
- 401k Retirement Plan with Company Match
- Company-provided Life Insurance & Long-Term Disability
