Food Services Director - Health Center

Join Benchmark and transform the lives of seniors! As a Food Services Director, you will lead a team and interact with residents in a hospitality model kitchen.

Requirements

• Managing a team of food service professionals
• Completing daily administrative reports
• Ensuring compliance with state, federal and local regulations
• Inspecting food storage rooms and utility janitorial closets
• Reviewing temperature documentation of freezers and refrigerators
• Addressing resident concerns or any problems with service
• Managing department budget and maintaining financial records

Benefits

• 8 holidays & 3 floating holidays
• Discounted Meal Program
• Paid Training & Company-provided Uniforms
• Associate Referral Bonus Program
• Physical & Mental Health Wellness Programs
• 401k Retirement Plan with Company Match
• Medical, Vision & Dental Benefits
• Tuition Reimbursement Program
• Vacation and Health & Wellness Paid Time Off