Food and Beverage Coordinator

This position is responsible for supervising all Food & Beverage department staff, managing the department budget, and complying with applicable federal, state and local laws & regulations.

Requirements

• Provides prompt and exemplary meal services to residents and guests to ensure a satisfactory dining experience.
• Is aware of residents’ special dietary needs, i.e. low-sodium “NAS” and low-sugar diets “NCS”, allergies, etc. and prepares meals accordingly.
• Directs daily operation of dining room and kitchen.
• Maintains quality assurance program, such as inspecting and sampling food quality, quantity, temperature as well as appearance of meals.
• Orders and maintains appropriate inventory of foods and non-food supplies; manages receiving, storage, and rotation of food and supplies inventory in accordance with established guidelines.
• Maintains minimal food waste by using proper food storage and food recycling techniques.
• Ensures prompt repair of equipment or obtains authorization for purchase of new equipment as necessary.
• Coordinates and executes special event catering.
• Maintains record of and compiles reports pertaining to menus, number of meals served, food and other departmental costs, personnel attendance records, repair of dietary equipment.
• Acts as facility’s representative during health department inspections; assures compliance and follows-up to ensure deficiencies are immediately corrected

Benefits

• Comprehensive Healthcare Plans (Medical, Dental /Vision as well as a variety of Supplemental Benefits
• Paid Vacation/Personal and Holidays
• Retention Bonus
• Referral Bonus
• Tuition Assistance