Copeland's of New Orleans - Kitchen Manager
Best Western PlusLouisiana, United States
Posted April 10, 2026
Full Time
About the Company
Best Western Plus operates a family‑owned collection of hotels in New Orleans, offering lodging, event planning, and personalized hospitality across three distinct properties. The brand emphasizes Southern hospitality, convenience, and superior comfort for both leisure and business travelers.
Job Description
Copeland's of New Orleans is seeking an experienced Kitchen Manager to drive food quality, cost control, kitchen culture, and operational excellence in a fast-paced, high-volume, full-service environment.
Requirements
- 2+ years of Kitchen Management experience in a full-service restaurant
- Proven ability to manage food cost and labor cost
- Experience with inventory systems, prep planning, and forecasting
- Strong leadership presence in high-volume environments
- Experience in training and developing line cooks and prep teams
- Proficiency in basic reporting and restaurant systems
Benefits
- Health, Dental, & Vision Insurance
- Basic Life Insurance
- Short- and Long-Term Disability
- Supplemental Insurance (Accidental and Critical Illness)
- Competitive Pay
- Bonus Potential
- Retirement Plan
- Paid Vacation