Cook II--Per Diem (as needed)

Join the BILH team as a Cook II to prepare nutritional food for patients, retail services, and community services, with an emphasis on quality, variety, and attention to diet restrictions, allergies, and ethnic preferences.

Requirements

• High School Diploma or equivalent
• 3 years of cooking experience and/or equivalent completion towards a culinary degree
• Basic food safety (HACCP) standards
• ServSafe Certification
• Ability to read, write, and communicate effectively in English