Clärchens Ballhaus | Sous Chef (m/w/d)
BHG Hospitality GmbHBerlin, Germany
Posted November 6, 2024
Full Time
About the Company
The historic Berlin institution will celebrate its 111th birthday in the fall of 2024 and opens with a new light.
Job Description
Clärchens Ballhaus, a historic Berlin institution, is seeking a Sous Chef to join their culinary team. The role involves developing and implementing high-quality, sustainable, and uniquely German menus, as well as leading a team of culinary professionals. Responsibilities include kitchen management, employee training, menu development, HACCP compliance, and strategic planning for kitchen operations.
Requirements
- At least 4 years of experience in a similar position, guiding concept-oriented kitchens.
- Leadership of internal teams and external appearance.
- Training and development of kitchen team members.
- Compliance with health & safety regulations and HR procedures.
- Implementation and monitoring of HACCP and security programs.
Benefits
- Operational retirement insurance
- Operational health insurance
- Annual health budget
- Mobility bonus
- Dining allowance
- Free entry to museum
- Discount at Fotografiska shop
- Training & Development
